Orma

Classification I.G.T. Toscana rosso
Production Zone Bolgheri – Toscana
Vintage 2019
Varieties 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc
Exposuree East – West
Average Age of Wine 20 years
Altitude 10 m above sea level
Trellis Cordon
Spacing of Rows 1.8 meters x 0,75 meters
Production per Hectare 60 Hl
Vinification A temperature-controlled fermentation and maceration with a manual punching down of the cap for 18 days
Aging 18 months in small barrels
Bottle aging prior to release 1 year
Tasting notes Purple red with violet reflections, intense wild fruit with spices and light hints of tobacco. On the palate, it is soft and velvety at first, followed by spice and sweet ripe fruit. The finish is long and persistent.
Suggested Serving Temperature 18°C
Serving Suggestions Full flavoured meats, game and roasts